The European Commission has authorised the placing on the market of three oilseed rapes known as Ms8, Rf3 and Ms8xRf3, genetically modified for tolerance to the herbicide glufosinate-ammonium. This decision is valid for 10 years and covers the use of the oilseed rapes for imports and processing into animal feed or for industrial purposes. It includes measures to be taken by the company who developed the GM oilseed rapes to prevent any damage to health and the environment in the event of accidental spillage. Processed oil derived from these GM oilseed rapes has already been approved for food use in 1999 and 2000 in the EU.
When put on the market, products containing Ms8, Rf3 or Ms8xRf3 will need to be clearly labelled as containing genetically modified oilseed rape. They will be covered by the strict labelling and traceability rules in force since April 2004. The labelling will provide operators and consumers with the information they need to decide whether to buy the product or not.
Robust post-marketing rules will ensure that the product can be traced and monitored once put on the market, thanks to a unique identifier assigned to the oilseed rape products. In addition, the authorisation includes a set of guidelines to Bayer, the company who developed the oilseed rape, on how to deal appropriately with accidental spillage should it occur.
During the past six years, the EU has put in place a clear, transparent and stringent system to regulate genetically modified food, feed and crops. The authorisation procedure under this new system ensures that only genetically modified organisms (GMOs) which are safe for human and animal consumption and for release into the environment can be placed on the European market. Individual authorisations are granted following appraisal of the GMOs in question on a case by case basis. Requests for authorisations which do not fulfil all criteria have been and will continue to be rejected.
This is the sixth authorising decision to be issued under the Directive of 2001 on the deliberate release into the environment of GMOs.
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